Chicken Noodle Casserole

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

2 ½ cups uncooked egg noodles

2 cups cooked shredded chicken

1 package (10 ounces) frozen peas and carrots, thawed

1 package (10 ounces) frozen corn, thawed

1 cup milk

1 can (10 ounces) cream of chicken soup

1 can (10 ounces) cream of mushroom soup

salt and pepper to taste

½ Tablespoon dried minced onion

2 Tablespoons melted butter

½ teaspoon garlic powder

½ teaspoon Italian seasoning

Directions at life-in-the-lofthouse.com

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