Anelletti Al Forno, Little Baked Pasta Rings

1 lb. anelletti pasta, (ringed shaped) cooked al'dente at least 3 minutes before cooking time on package, cooled down and set aside

1 lb. mlld Italian sausage, bulk, or links with casings removed and cooked until you see no pink

1½ quarts of marinara sauce, homemade or a good quality store bought with a garlic and basil base

1 cup frozen peas

1 cup freshly grated parmesan cheese

basil

subheading: BECHAMEL INGREDIENTS:

4oz. butter

½ cup flour

2 cups milk

½ cup grated parmesan

salt and pepper to taste

Directions at prouditaliancook.com

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