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Orange Pomegranate Salmon
Ingredients
  • 1 small red onion, thinly sliced
  • 1 skinned salmon fillet (about 2 pounds)
  • ½ teaspoon salt
  • 1 medium navel orange, thinly sliced
  • 1 cup pomegranate seeds
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon minced fresh dill
Steps
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