Chicken Taco Soup

thecozycook.com

Jannie

1 lb. skinless boneless chicken breast, or 2 cups leftover/rotisserie chicken

1 (1 oz.) packet Taco seasoning, see notes for homemade version

1 tablespoon olive oil

½ cup beer, see notes

2 tablespoons butter

1 small yellow onion, diced

1 jalapeno pepper, diced (can sub bell pepper)

3 cloves garlic, minced

1 tablespoon tomato paste

2 teaspoons brown sugar

1 teaspoon Worcestershire sauce

1 to 2 teaspoons hot sauce

1 cup salsa

1 (15.5) oz. can black beans, drained and rinsed

1 (15.25) oz. can sweet kernel corn, drained. (Or 1.5 cups frozen corn)

4 cups chicken broth

1 cup beef broth

⅓ cup sour cream

1 ½ cups cheddar cheese, shredded

subheading: For Serving:

Lime Wedges, Avocado, Tortilla Chips, Cilantro, Sour Cream, etc.

Note: Ingredients may have been altered from the original.

Directions at thecozycook.com

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