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Creamy Dijon Chicken Skillet
Ingredients
  • 2 tbsp. olive oil
  • 4 boneless, skinless chicken breasts
  • salt and pepper, to taste
  • 3 to 4 tbsp. arrowroot starch
  • 1 tbsp. ghee
  • 2 cloves garlic, minced
  • ¾ cup chicken broth
  • ½ cup unsweetened canned coconut milk (blend so that it is smooth and no longer separated)
  • 2 tbsp. dijon mustard
  • 1 tbsp. freshly chopped sage leaves
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