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French Onion Chicken Noodle Casserole
Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 3 large yellow onions, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons fresh thyme leaves
  • 6 ounces wide egg noodles
  • ½ cup sour cream
  • One 8-ounce package cream cheese, at room temperature, cut into chunks
  • 1 cup grated Gruyere cheese
  • 2 cups shredded skinless rotisserie chicken
  • 1 cup crispy fried onions, such as French's
  • ½ cup plain breadcrumbs
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