CHEESY CORN & QUINOA MUFFINS

centr.com

Pamela Leek

1⁄2 cup (90g) mixed quinoa (red & white) rinsed

1 cup (250ml) water

1⁄4 tsp salt

1 cup (200g) polenta

1⁄4 cup (30g) cornflour

1 tsp baking powder

1 tsp salt

1 tsp bi-carb soda

90g frozen corn

1⁄2 red capsicum finely chopped

1 1⁄2 cups (180g) cheddar (tasty) cheese grated

1⁄2 bunch of fresh coriander finely chopped

3⁄4 cup (190ml) milk

1⁄4 cup (60ml) olive oil

2 large eggs

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