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Easy Jalapeno Popper Crescent Rolls
Ingredients
  • 8 ounce Cabot Pepper Jack Cheese, shredded
  • 8 ounce cream cheese, softened
  • 4 ounce can diced jalapenos, drained
  • ½ teaspoon salt
  • 16 ounces crescent roll dough, each can is 8 ounces
  • ¼ cup butter, melted
  • 1 teaspoon garlic powder
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