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Blueberry Cheesecake Raspberry Swirl Nochurn Ice Cream
Ingredients
  • 1 c blueberries
  • 1 c seedless raspberry spread (like Polaner)
  • 4 Tbsp red, white, and blue sprinkles, separated
  • 1 17 oz. frozen cheesecake (like Sara Lee); you'll need 2 cups chopped (about half the cheesecake)
  • 1 can(s) sweetened condensed milk, 14 oz
  • 2 c heavy whipping cream
  • 1 tsp vanilla
  • 2-quart dish (like a casserole dish, large loaf pan, or 8x8 pan)
  • Aluminum foil
Steps
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