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Ingredients
  • 12 small potatoes
  • new, scrubbed
  • 2 tablespoons butter
  • softened, up to 4 tablespoons
  • 2 tablespoons capers
  • chopped
  • 1 tablespoon scallions, spring or green onions
  • minced
  • ¼ cup Parmesan cheese
  • 2 tablespoons parsley leaves
  • chopped fresh
  • 1 teaspoon white wine vinegar
  • 1 x salt and black pepper
  • to taste
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