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Ingredients
  • ¾ cup pecan halves divided
  • 5 lbs (2.26 kg) butternut squash (about 2 large)
  • 1 lb (454 grams) apples (about 2 large)
  • 2 large yellow onions
  • 4 cloves garlic, peeled
  • 2-inch piece fresh ginger, peeled and sliced
  • ½ teaspoon chili flakes or ground chilies
  • ¼ cup olive oil
  • sea salt and ground black pepper, to taste
  • 4 cups vegetable stock
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Tamari
  • subheading: Equipment:
  • Blender
Steps
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