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Italian Chicken Casserole
Ingredients
  • 1 pound cooked, cubed chicken breasts (recommended grilled, can also use rotisserie to make it easier)
  • 1 box (16 ounces) linguine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ cup sundried tomatoes, chopped OR roasted red peppers if you want to change it up!
  • 2 tablespoons cornstarch
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups milk
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon fresh black pepper
  • 5 ounces baby spinach
  • 8 ounces fresh sliced mushrooms
  • ½ cup grated parmesan cheese
  • 2 cups shredded mozzarella cheese (or any Italian cheese blend)
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