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Ingredients
  • 2 x 320g (2 x 11oz) rolls of ready-rolled puff pastry
  • 3 chicken breasts - cut into small chunks
  • 3 carrots - peeled and chopped into chunks
  • 3 medium sized potatoes - peeled and chopped into small chunks
  • good pinch of salt and pepper
  • 2 sprigs of thyme or 1 tsp dried thyme
  • 600 ml (2 ½ cups) chicken stock - water plus 3 stock cubes is fine
  • 50 g (3 ½ tbsp) butter
  • 1 large onion - peeled and finely chopped
  • 6 tbsp plain (all-purpose) flour
  • 300 ml (1 ¼ cups) milk - half or full-fat
  • juice of 1 lemon
  • 1 egg - slightly whisked with a fork
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