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Taiwanese Fried Chicken Cutlet with Orange Honey and Miso Glaze
Ingredients
  • subheading: Chicken:
  • 2 large chicken breasts, boneless skinless
  • 3 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 2 tablespoons sake or Shaoxing wine
  • 1 teaspoon kosher salt
  • 2 tablespoons all-purpose flour
  • 1 egg white
  • 1 cup sweet potato starch (corn starch as substitute)
  • 2 to 3 cups canola oil, vegetable oil, or any other oil with a high smoke point
  • subheading: Glaze:
  • 2 tablespoons honey
  • 1 tablespoon white miso
  • 2 tablespoons fresh orange juice (½ large orange's worth)
  • 1 tablespoon olive oil
  • subheading: Toppings:
  • Cooked white rice
  • Finely chopped scallions
  • Dill
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