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Ingredients
  • 8 thick slices sourdough bread
  • 2 tablespoons olive oil, plus more for toasting bread
  • 2 tablespoons salted butter
  • 3 boneless, skinless chicken thighs, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • One 14-ounce can diced tomatoes
  • One 28-ounce can tomato puree
  • 4 cups low-sodium chicken broth
  • 1 to 2 tablespoons honey
  • 2 teaspoons chopped fresh oregano, plus whole sprigs, for garnish
  • Kosher salt and freshly ground black pepper
  • One 6.52-ounce jar marinated artichoke hearts, drained
  • 4 small burrata balls
Steps
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