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Easy Lemon Chicken Fettuccine
Ingredients
  • 8 ounces fettuccine , cooked
  • 2 Tablespoons extra virgin olive oil
  • 3 to 4 boneless chicken breasts , diced
  • salt and pepper , to taste
  • 17 ounce  jar sun-dried tomatoes in oil , drained and roughly chopped
  • ¼ cup loosely packed fresh parsley
  • subheading: For the Dressing:
  • 2 Tablespoons  sun-dried tomato oil
  • 1 lemon , juiced
  • ⅛ teaspoon garlic powder
  • salt and pepper , to taste
Steps
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