Orange Chess Pie with Cranberry Gelée

southernliving.com

bertraze

subheading: Chess Pie:

1 (14.1-oz.) pkg. refrigerated piecrusts (such as Pillsbury)

1 ½ cups granulated sugar

1 Tbsp. all-purpose flour, plus more for work surface

1 Tbsp. plain yellow cornmeal

¼ tsp. kosher salt

¼ cup butter, melted

2 tsp. grated orange zest plus ⅓ cup fresh juice (from 1 large navel orange)

1 Tbsp. fresh lemon juice (from 1 lemon)

4 large eggs, lightly beaten

subheading: Cranberry Gelée:

1 (12-oz.) pkg. fresh cranberries

¼ cup fresh lemon juice (from 2 large lemons)

½ cup, plus 1 Tbsp. granulated sugar, divided

2 ½ tsp. unflavored gelatin (from 1 [¼-oz.] envelope)

2 Tbsp. fresh orange juice (from 1 orange)

subheading: Mascarpone Whipped Cream:

1 (8-oz.) container mascarpone cheese

¼ cup powdered sugar

2 tsp. vanilla extract

1 cup heavy whipping cream

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