https://www.copymethat.com/r/utHjqD2wd/croissant-bread-pull-apart-laminated-loa/
137392072
Wp23Su7
utHjqD2wd
2024-05-11 22:32:59
Croissant Bread (Pull-Apart Laminated Loaf)
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Ingredients
- subheading: For the Dough:
- 283 grams (2 ⅓ cups) bread flour
- 33 grams (1/6 cup) granulated sugar
- 7 grams (2 teaspoons) instant yeast
- 5 grams (1 ¼ teaspoons) fine sea salt
- 35 grams (2 ½ tablespoons plus ½ teaspoon) unsalted room temperature butter
- 180 grams (½ cup plus ⅓ cup) cold whole milk
- Egg wash for the final loaf (egg plus milk or cream)
- subheading: For the Butter Block:
- 226 grams (2 sticks) unsalted or salted butter
- 35 grams (⅓ cup) bread flour
Steps
Directions at karenskitchenstories.com
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