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Rosemary Potato Rolls
Ingredients
  • 1 ¼ cups (283g) water
  • 2 tablespoons (25g) olive oil
  • 2 teaspoons instant yeast
  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
  • ¼ cup (43g) potato flour or ½ cup (43g) dried potato flakes (instant mashed potatoes)
  • 1 tablespoon (11g) granulated sugar
  • 2 teaspoons rosemary, fresh preferred, finely chopped
  • 1 teaspoon (6g) table salt
Steps
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