Teriyaki Glazed Chicken Breast & Rice –

ninjatestkitchen.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: LEVEL 1 (BOTTOM OF POT):

1 cup frozen vegetables (optional)

2 cups medium-grain white rice, rinsed (until water runs clear)

4 cups water

2 tablespoons butter (or canola oil)

subheading: LEVEL 2 (TOP LAYER OF RACK):

4 chicken breasts(6 to 8 ounces each)

1 cup teriyaki marinade, divided

subheading: UTENSILS:

Deluxe Reversible Rack

Aluminum Foil

Directions at ninjatestkitchen.com

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