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'Nduja & Basil Roasted Gnocchi
Ingredients
  • 500 g gnocchi
  • 400 cherry vine tomatoes, halved
  • 2 clove/s garlic, crushed
  • ½ unwaxed lemon, zest
  • ¼ tsp caster sugar
  • 1 Cooks’ Ingredients Medium Basil Pot, leaves picked
  • 40 g Cooks’ Ingredients ’Nduja Paste
  • 3 tbsp olive oil
  • 4 tbsp double cream
  • 40 g Parmigiano Reggiano, finely grated
Steps
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