Vegan Snickers ice cream

Scraphouse

100 g of frozen (ripe) banana

1 piece of dried dates

15 g RAW carob powder (the raw carob powder is tastier for me, the raw version tastes more like vanilla-caramel)

Scratched inside of 1 vanilla stick (optional)

1 Ek natural Soyade yogurt

50 g tofu

A few drop from lemon

1 teaspoon white miso paste (optional) if not available => I would add a pinch of salt

half a teaspoon of psyllium husk flour

(We can add 1 teaspoon of peanut butter)

I worked in a blender, put it to the freezer for at least 2 hours, then I served with hazelnuts, shredded coconut, organic balsamic vinegar, mint leaves.

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