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Rick Stein Freekeh Salad
Ingredients
  • 200g freekeh, pearled spelt or pearled barley
  • 1 litre water
  • Salt and freshly ground black pepper
  • 5 tbsp olive oil
  • 4 spring onions, finely chopped
  • seeds 1 pomegranate
  • handful flat-leaf parsley, roughly chopped
  • handful mint, roughly chopped
  • 1½ tbsp pomegranate molasses
  • 2 tbsp pistachios, roughly crushed
Steps
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