Roasted Sweet Potato Salad

wyseguide.com

Lesley V.

subheading: For the roasted sweet potatoes:

3 lb sweet potatoes diced into ½-inch cubes

2 tbsp olive oil

1 tsp kosher salt

½ tsp black pepper

subheading: For the candied pecans:

1 tbsp unsalted butter

1 ½ cups pecan halves

2 tbsp maple syrup

1 tbsp light brown sugar

1 tsp chipotle powder

2 tsp fresh thyme

½ tsp kosher salt

subheading: For the dressing:

1 clove garlic minced

¼ cup apple cider vinegar

2 tbsp orange juice

1 tbsp Dijon mustard

2 tbsp maple syrup

½ tsp black pepper

½ tsp kosher salt

2 tsp fresh thyme

½ cup olive oil

subheading: For the salad:

1 15-oz can black beans drained and rinsed

¾ cup dried cranberries

½ cup diced red onion

½ cup diced celery

¼ cup chopped parsley

6 oz feta cheese crumbled

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