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Enchilada Sauce
Ingredients
  • 2 tablespoons olive oil
  • ¼ cup finely chopped red bell peppers
  • ¼ cup finely chopped onions
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 1 beef, chicken or tomato bouillon cube
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • ½ cup chicken stock
  • One 15-ounce can tomato sauce
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