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Ingredients
  • 2 cups sugar
  • 1 cup distilled white vinegar
  • 6 cups mangoes (4 to 5), peeled and cut in ¾-inch pieces (See How to Cut a Mango)
  • 1 medium onion, chopped (about 1 cup)
  • ½ cup golden raisins
  • ¼ cup crystallized ginger, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon mustard seeds, whole
  • ¼ teaspoon red chili pepper flakes (hot)
  • subheading: Special equipment:
  • 6 8-ounce canning jars
Steps
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