https://www.copymethat.com/r/usytU49zE/indian-spiced-tomato-and-egg-casserole/
2348581
R51B6sd
usytU49zE
2024-11-10 19:49:44
Indian-Spiced Tomato and Egg Casserole
loading...
X
Ingredients
- 1 ½ pounds fingerling potatoes
- Kosher salt
- ¼ cup vegetable oil
- 1 yellow onion, diced
- 1 poblano pepper, seeded if desired, finely chopped
- 2 jalapeño peppers, seeded if desired, finely chopped
- 2 tablespoons finely chopped peeled ginger
- 3 garlic cloves, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground garam masala
- ½ teaspoon ground coriander
- 1 28-ounce can whole peeled tomatoes
- ¼ cup chopped fresh mint, more for garnish
- 2 tablespoons chopped cilantro or basil, more for garnish
- 6 eggs
- Black pepper, as needed
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!