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Ingredients
  • 2 salmon filets about 6 ounces each
  • 2 teaspoons olive oil
  • 2 teaspoons brown sugar
  • ⅛ teaspoon garlic powder
  • ¼ teaspoon lemon pepper seasoning
  • ¼ teaspoon salt more to taste
  • ⅛ teaspoon pepper more to taste
  • 1 lemon sliced, plus extra for serving
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