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  • 1 (30 ounce) bag frozen hash-brown potatoes (I used cubed)
  • 2 (14 ounce) cans chicken broth (see Note)
  • 1 (10.75 ounce) can cream of chicken soup
  • ½ cup chopped yellow onions
  • ¼ teaspoon ground black pepper, (more to taste)
  • 1 (8 ounce) package cream cheese (softened)
  • Optional Toppings: cheese, bacon, sliced green onions
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