LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Easy Lemon Ricotta Pound Cake
Ingredients
  • subheading: For the cake:
  • 1 ¾ cup cake flour sifted after measuring
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ cup ricotta cheese room temperature
  • zest of 1 lemon
  • juice of 1 lemon
  • 1 teaspoon vanilla
  • 8 tablespoons unsalted butter room temperature
  • 1 cup granulated sugar
  • 4 large eggs room temperature, lightly beaten
  • 1 cup fresh blueberries optional
  • subheading: For the lemon syrup:
  • juice of 1 to 2 lemons about ¼ cup
  • 2 tablespoons granulated sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer