https://www.copymethat.com/r/GvDp8Vv2u/turkish-slow-cooked-beef-and-vegetable-s/
11506621
uss5Myk
GvDp8Vv2u
2024-04-25 22:00:54
Turkish Slow-Cooked Beef and Vegetable Stew (Güveç)
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Ingredients
- 2 pounds boneless beef chuck, cut into 1 ½-inch pieces
- 1 large onion, coarsely chopped
- 6 garlic cloves (or to taste), coarsely chopped
- 1 small carrot, peeled and grated
- 3 large tomatoes, cut into eighths
- 5 or 6 medium green anaheim chiles, seeded and cut into 1-inch pieces
- 1 large eggplant, cut into 1 ½-inch pieces
- 7 cups water
- ¼ cup plus 3 tablespoons sweet or hot Turkish pepper paste or tomato paste, or a combination
- 1 teaspoon sugar
- 2 teaspoons fine sea salt
Steps
Directions at food52.com
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