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Powdered Sugar Pound Cakes
Ingredients
  • ¾ cup (175 mL) butter, softened
  • 1 ¼ cups (300 mL) powdered sugar
  • 2   eggs
  • ¼ cup (50 mL) sour cream
  • ¾ tsp (4 mL) vanilla extract
  • 1 cup (250 mL) all-purpose flour
  • ¼ tsp (1 mL) baking soda
  • ⅛ tsp (.5 mL) salt
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