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3-Ingredient Stovetop Mac and Cheese
Ingredients
  • 6 ounces ( 170 g) elbow macaroni
  • Salt
  • 6 ounces (180ml) evaporated milk
  • 6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack
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