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Ingredients
  • 1 tbs oil
  • 1 onion finely chopped
  • 2 tbs green Thai curry paste
  • 1 cup coconut milk
  • ½ cup water
  • 500 g chicken thighs cut into pieces
  • 100 g green beans
  • 2 kaffir lime leaf
  • 1 tbs fish sauce
  • 1 tbs lime juice
  • 2 tsp brown sugar
  • 1 cup coriander roughly chopped *to serve
Note: Ingredients may have been altered from the original.
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