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Reese's Bread (A Recipe from B. Dylan Hollis)
Ingredients
  • 12 Reese’s Peanut Butter Cups
  • ½ cup (1 stick) unsalted butter, softened
  • 4 eggs, room temperature
  • 2 cups Bisquick, either sifted or with lumps broken up beforehand
  • 1 cup chips (optional- HA, who are you fooling? Nobody!)
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