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Ingredients
  • 1 pound velveeta (cubed)
  • 8 oz cream cheese (cubed)
  • 1 pound shredded cheese ( I use 4 cheese Mexican and taco blend)
  • 10 oz rotel
  • 10oz cream of mushroom soup
  • 1 pound hot Italian sausage or chorizo (browned)
  • 1 chopped onion
  • 1 chopped red pepper
  • ½ tsp cumin
  • ½ tsp adobo seasoning
Note: Ingredients may have been altered from the original.
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