Viral Ramen Noodle Hack with Sweet Soy Sauce and Scrambled Egg

1 package of ramen noodles (discard the seasoning packet)

Ramen noodles are the base of this dish, and you’ll be enhancing their flavor with the homemade sauce.

2 tbsp butter

The butter is key to creating a smooth, velvety sauce that coats the noodles perfectly. Use unsalted butter for more control over the seasoning.

2 cloves garlic, minced (or 1 tsp garlic powder)

Garlic adds a fragrant, savory base to the sauce, and the minced fresh garlic gives a slightly sharper flavor compared to garlic powder.

½ to 1 tsp crushed red pepper flakes

The crushed red pepper gives the dish a noticeable kick of heat, but you can adjust the amount depending on your spice tolerance.

2 tbsp soy sauce

Soy sauce provides a rich umami flavor and saltiness to balance the sweetness of the brown sugar.

1 to 2 tbsp brown sugar (adjust to your sweetness preference)

The brown sugar creates a rich, molasses-like sweetness that complements the saltiness of the soy sauce, forming a perfect balance for the noodles.

1 egg

A scrambled egg adds a creamy texture and makes this dish more filling, plus it provides a protein boost.

Chives, chopped (for garnish)

Chives offer a mild, onion-like freshness to balance the richness of the dish.

Everything bagel seasoning (to taste)

This seasoning mix brings together garlic, sesame, and salt, adding a layer of complexity and a savory crunch that’s the perfect finishing touch.

Note: Ingredients may have been altered from the original.

Directions at cookinghall.com

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