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Masala Lentils (Sabut Masoor)
Ingredients
  • ¾ cup brown lentils washed and drained
  • 2 cups water
  • 2 to 3 teaspoons safflower or other neutral oil
  • ½ cup finely chopped red or white onion
  • 6 cloves garlic chopped
  • ½ teaspoon ground cumin
  • 2 teaspoons ground coriander
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • ½ teaspoon fenugreek leaves or ⅛ teaspoon fenugreek seeds
  • 1 teaspoon sweet or hot paprika
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon black pepper
  • 1 ½ tablespoons sriracha or other hot sauce to taste
  • 2 tablespoons water
  • 1 ½ cups chopped tomato
  • ¾ teaspoon salt
  • 2 tablespoons chopped cilantro for garnish
  • 1 tablespoon vegan butter optional
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