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Sheet Pan Ancho Steak and Eggs
Ingredients
  • 1 (28-oz.) bag Hy-Vee frozen potatoes O'Brien
  • Add (28-oz.) bag Hy-Vee frozen potatoes O'Brien
  • 2 clove(s) garlic, minced Add garlic, minced
  • 2 tsp. ancho chili seasoning Add ancho chili seasoning
  • Hy-Vee salt Add Hy-Vee salt
  • Hy-Vee ground black pepper Add Hy-Vee ground black pepper
  • 4 (4-oz. each) top sirloin steaks, 1-inch-thick Add (4-oz. each) top sirloin steaks, 1-inch-thick
  • 1 tbsp. Hy-Vee salted butter, cut into 4 cubes Add Hy-Vee salted butter, cut into 4 cubes
  • 4 Hy-Vee large eggs Add Hy-Vee large eggs
  • ½ c. shredded pepper jack cheese Add shredded pepper jack cheese
  • Fresh parsley, chopped, for garnish Add Fresh parsley, chopped, for garnish
Steps
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