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One Pot Chicken Fajita Pasta
Ingredients
  • 3 Tbsp olive oil, divided
  • 1 lb boneless, skinless chicken breasts, cut into ½ to 1 inch pieces
  • 2 to 3 Tbsp fajita seasoning (taco seasoning works too)
  • 1 large yellow onion, peeled and diced
  • 2 to 3 bell peppers, any variety, sliced into 1 inch long strips
  • 5 cloves garlic, minced
  • 2 cups reduced sodium chicken stock
  • ½ cup heavy cream
  • 10 oz can diced tomatoes and green chiles (like Rotel brand)
  • 8 oz dried penne pasta (or other short cut pasta)
  • kosher salt and black pepper, to taste
  • lime wedges, for garnish
  • sliced green onions, for garnish
  • minced fresh cilantro, for garnish
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