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Ingredients
  • ½ cup milk
  • ½ tsp vinegar (or pickle juice)
  • 1 (16 ounce) jar dill pickle chips
  • ½ cup all-purpose flour
  • 1 ½ cups fine cornmeal
  • ¼ tsp dried oregano
  • ¼ tsp paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp black pepper
  • ½ tsp salt
  • ¼ teaspoon Cajun seasoning
  • 1 quart oil for frying
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