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Ingredients
  • 1 angel food cake, prepared
  • 1 package (3.4 oz) instant cheesecake pudding mix
  • 1 ½ cups milk
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 teaspoon vanilla
  • 1 pack (30 ounces) cherry pie filling
  • 1 container (8 ounces) cold whisk
  • 1 tablespoon roasted almond slices (optional)
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