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Ingredients
  • 1 pound (453g) purple sweet potatoes, skin on
  • 8 tablespoons (113g) unsalted butter, melted
  • 1 cup (198g) granulated sugar
  • ½ to ¾ teaspoon cardamom, to taste
  • 1 teaspoon ginger
  • ½ teaspoon table salt
  • 1 teaspoon orange zest (grated rind)
  • 2 large eggs, room temperature
  • ½ cup (113g) whole milk, room temperature
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