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Protein Bistro Lunch Box
Ingredients
  • 1 hard-boiled egg, peeled
  • ½ cup edamame in shell, cooked
  • 1 ½ tablespoons oil-cured black olives
  • ¼ cup low-salt canned tuna in water (½ can), drained
  • 2 (¼ inch thick) slices baguette
  • 4 cherry tomatoes
  • Lemon wedge
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