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Fried Sourdough Starter (Discard)
Ingredients
  • 140 grams (⅔ cup) sourdough starter or however much you need to discard
  • 1 teaspoon sesame seeds
  • any leftover meat I used salami
  • salt to taste
  • 1 teaspoon olive oil for frying
  • subheading: For the Sauce:
  • ½ tablespoon soy sauce
  • ¼ teaspoon sesame oil
  • ¼ teaspoon rice vinegar
Steps
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