Texas Toffee Bars (Low Carb, Sugar Free, S)

I am a Trim Healthy Mama since January 2017, love this lifestyle and am excited to have an app to store my delicious recipes and plan my meals!

subheading: Crust:

½ cup butter

3 tablespoons Gentle Sweet(Or 1 ½ tablespoons Truvia)

1 teaspoon molasses (I use blackstrap and it is on plan in this tiny amount-optional but gives the brown sugar effect)

dash of Mineral Salt if you use coarse grind you will get a little more of the "saltine" experience but I use the regular grind

1 egg yolk

1 teaspoon vanilla

¾ cup THM Baking Blend (If this product is unavailable you can make your own "quick mix" here)

subheading: Chocolate Topping *(this is not skinny chocolate):

½ cup Lilly's semisweet chocolate chips

3 to 4 tablespoons refined (no coconut flavor) expeller pressed coconut oil (I used 3)

2 to 4 tablespoons or 1 to 2 tablespoons powdered Pyure or Truvia or ½ cup Gentle Sweet

dash of THM Mineral Salt

½ cup finely chopped nuts (pecans or walnuts) to sprinkle over the top of the chocolate topping

Directions at nanaslittlekitchen.com

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