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3 Steps (With Pictures)
Ingredients
  • 1 part maltodextrin
  • ¼ salt
  • ¼ sugar
  • ½ MSG
  • ⅛ yeast extract
  • ⅛ citric acid
  • ¼ cheddar powder
  • dash (⅓2) of onion powder (it's incredibly potent)
  • 1/16 garlic powder
  • ¼ cayenne pepper
  • ⅛ sodium diacetate
  • ⅛ disodium inosinate / disodium guanylate
  • This is an instructable by Andrew Quitmeyer (blorgggg) and Craig Durkin (durkie). Usually we make Tech How-to's. but we took a shot at some cooking this time!
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  • subheading: Teacher Notes:
  • Teachers! Did you use this instructable in your classroom?
  • Add a Teacher Note to share how you incorporated it into your lesson.
Steps
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