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Thai Red Curry Chicken Meatballs
Ingredients
  • subheading: Thai Red Curry Chicken Meatballs:
  • 16 ounces ground chicken
  • ½ cup panko breadcrumbs
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, minced
  • 1 whole egg
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅛ teaspoon crushed red pepper flakes
  • 1 tablespoon cilantro, chopped
  • subheading: Thai curry sauce:
  • ½ tablespoon extra virgin olive oil
  • 1 teaspoon ground ginger, minced
  • 2 garlic cloves, minced
  • 1 to 2 tablespoons concentrated red curry paste (depending on how spicy you want the sauce to be)
  • ¾ cup coconut milk
  • 1 teaspoon sriracha
  • ⅛ teaspoon pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon red pepper flakes
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lime juice
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