Best Oven Baked Boneless Pork Chops

We’ll be creating a simple seasoning rub that consists of a few pantry-friendly ingredients: brown sugar, smoked paprika, ground mustard, onion powder, garlic powder, salt, and pepper. These ingredients harmonize wonderfully with pork recipes. The brown sugar aids in achieving color and caramelization, and its sweetness elevates the succulence of the pork. Smoked paprika adds a nice depth to the flavor, especially when grilling isn’t an option. We’ll be creating a simple seasoning rub that consists of a few pantry-friendly ingredients: brown sugar, smoked paprika, ground mustard, onion powder, garlic powder, salt, and pepper. These ingredients harmonize wonderfully with pork recipes. The brown sugar aids in achieving color and caramelization, and its sweetness elevates the succulence of the pork. Smoked paprika adds a nice depth to the flavor, especially when grilling isn’t an option.

One ingredient I particularly enjoy using is ground mustard. This isn’t the same as prepared yellow mustard; it’s a powder derived from ground mustard seeds. It enhances the overall flavor profile while making the other flavors pop even more.

For the pork chops - the thicker the better. Always look for boneless pork chops that are at least 1 inch thick. If you find them thicker - 1.5 inches, even better! Thick pork chops cook in the oven much better than thin pork chops.

Directions at recipeteacher.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer