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Ingredients
  • 750g red onions, finely chopped
  • 1 ½ tbsp vegetable oil
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1 tsp ground allspice
  • ½ tsp chili flakes
  • 250g light brown sugar
  • 250ml red wine vinegar
  • 90ml balsamic vinegar
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